裏巻き寿司 Inside out roll

これは裏_[うら]巻_[ま]き寿司_[ずし]です。普通_[ふつう]の巻_[ま]き寿司_[ずし]は外側_{[そとがわ]}にのりがあります。でもこれはのりが中に入って、ご飯_[はん]が外側_{[そとがわ]}にあります。正確_{[せいかく]}に言_[い]うと、その外側_{[そとがわ]}のご飯のさらに外側_{[そとがわ]}にはごまがついています。このような巻_[ま]き寿司_[ずし]を裏_[うら]巻_[ま]き寿司_[ずし]、英語ではInside out rollといいます。裏_[うら]はBackside という意味_[いみ]です。

 

作_[つく]り方_[かた]は巻_[ま]き寿司_[ずし]とよく似_[に]ていますが、少し違_[ちが]います。まきす(英語でsushi-mat)の上にオーブン･プルーフ･ぺーパーをおいて、そして、のりをおいて、その上にすし飯_[めし] (vinegar-flavor rice prepared for making sushi)を広_[ひろ]げます。そのあと、それをひっくり返してさらにご飯をのせます。レシピによってはここでご飯をのせずにのりの上に野菜_[やさい]や魚_[さかな]などを入れる場合_[ばあい]もあります。とにかく、具_[ぐ]をのせたら、普通_[ふつう]の巻_[ま]き寿司_[ずし]と同_[おな]じようにくるっと巻_[ま]きます。そのあと、外側_{[そとがわ]}にごまをつけます。

 

おいしいですよ!

 

This is URAMAKI-ZUSHI. As you know, normal rolled-sushi, which I wrote about last week, is wrapped with nori, black seaweed. But nori is inside sushi in this case and rice is placed out of nori. The outside rice is coated with sesame seeds. This type of rolled sushi is called as Inside-out sushi in English.

 

The recipe of this type of sushi is similar to that of normal sushi, but not exactly same.  When you start making, you place non-stick paper (oven-proof paper) on sushi-mat, place nori on to it, and then spread sushi-rice onto it. You now turn nori with rice over. You now have non-stick paper between sushi-mat and sushi-rice and it makes your job easier since rice won’t stick to sushi-mat. Nori now faces up at this stage. Some recipe says you should put ingredients you want to put in onto nori directly, which is fine, but I spread sushi-rice here again and then place ingredients in the middle. For this sushi, I like to use cooked prawn, cucumber sticks, and shiso, Japanese herb. You are now ready to roll it up. At the end, arrange sesame seeds outside.

 

Bon a petit!