{"id":3179,"date":"2016-06-27T08:00:00","date_gmt":"2016-06-27T08:00:00","guid":{"rendered":"https:\/\/blog.waikato.ac.nz\/soba\/2016\/06\/27\/2_new_japanese_dishes2\/"},"modified":"2016-06-27T08:00:00","modified_gmt":"2016-06-27T08:00:00","slug":"2-new-japanese-dishes2","status":"publish","type":"post","link":"https:\/\/blog.waikato.ac.nz\/soba\/2016\/06\/2-new-japanese-dishes2\/","title":{"rendered":"\u65b0\u3057\u3044\u65e5\u672c\u306e\u54732 New Japanese dishes2"},"content":{"rendered":"<p> \u5148\u9031<sub>[\u305b\u3093\u3057\u3085\u3046]<\/sub>(= last week)\u3001\u30cb\u30e5\u30fc\u30b8\u30fc\u30e9\u30f3\u30c9\u306e\u6599\u7406<sub>[\u308a\u3087\u3046\u308a]<\/sub>\u7814\u7a76\u5bb6<sub>[\u3051\u3093\u304d\u3085\u3046\u304b]<\/sub>(= food writer)\u304c\u65b0<sub>[\u3042\u305f\u3089]<\/sub>\u3057\u3044\u65e5\u672c\u6599\u7406\u3092\u4f5c\u3063\u3066\u3044\u308b\u3001\u3068\u3044\u3046\u3053\u3068\u3092\u66f8\u304d\u307e\u3057\u305f\u3002\u305d\u306e\u6642\u3001\u30cb\u30e5\u30fc\u30b8\u30fc\u30e9\u30f3\u30c9\u306e\u6599\u7406\u96d1\u8a8c<sub>[\u3056\u3063\u3057]<\/sub>(= magazine)\u3092\u7d39\u4ecb<sub>[\u3057\u3087\u3046\u304b\u3044]<\/sub>\u3057\u307e\u3057\u305f\u3002\u305d\u306e\u96d1\u8a8c\u306e\u4e2d\u306b\u3001\u3044\u308d\u3044\u308d\u306a\u4e16\u754c<sub>[\u305b\u304b\u3044]<\/sub>\u306e\u98df\u6750<sub>[\u3057\u3087\u304f\u3056\u3044]<\/sub>(= ingredients)\u304c\u7d39\u4ecb\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u65e5\u672c\u306e\u3082\u306e\u3082\u3042\u308a\u307e\u3059\u3088\u3002\u4f55\u3060\u3068\u601d\u3044\u307e\u3059\u304b\u3002<\/p>\n<p> I wrote about Japanese dishes created by New Zealand food writers last week. The food magazine I mentioned then, shows all sorts of interesting international ingredients. Some of them are Japanese ingredients. Can you guess what they are?<\/p>\n<p><!--more--><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" alt=\"Taste mag 05 06 2016 2.jpg\" class=\"mt-image-none\" height=\"232\" src=\"https:\/\/blog.waikato.ac.nz\/soba\/wp-content\/uploads\/sites\/3\/2018\/09\/Taste20mag20052006202016202.jpg\" width=\"307\" \/><\/p>\n<p> \u4f55\u3068\u3073\u3063\u304f\u308a\u3001\u67da\u5b50<sub>[\u3086\u305a]<\/sub>\u80e1\u6912<sub>[\u3053\u3057\u3087\u3046]<\/sub>\u3067\u3059!\u3000\u67da\u5b50\u80e1\u6912\u306f\u3001\u67da\u5b50\u3068\u9752<sub>[\u3042\u304a]<\/sub>\u5510\u8f9b\u5b50<sub>[\u3068\u304a\u304c\u3089\u3057]<\/sub>(= green chilli)\u3092\u6df7<sub>[\u307e]<\/sub>\u305c\u3066(= to mix)\u4f5c\u308a\u307e\u3059\u3002\u3068\u3066\u3082\u8f9b<sub>[\u304b\u3089]<\/sub>\u3044(= hot; spicy)\u30da\u30fc\u30b9\u30c8\u3067\u3001\u3068\u3066\u3082\u304a\u3044\u3057\u3044\u3067\u3059\u3002\u3068\u306a\u308a\u306e\u30da\u30fc\u30b8\u306b\u306f\u62b9\u8336<sub>[\u307e\u3063\u3061\u3083]<\/sub>\u3082\u3042\u308a\u307e\u3059\u3002\u62b9\u8336\u306f\u3001\u591a\u5206\u77e5\u3063\u3066\u3044\u308b\u4eba\u3082\u591a\u3044\u3068\u601d\u3044\u307e\u3059\u304c\u3001\u304a\u8336\u306e\u30d1\u30a6\u30c0\u30fc\u3067\u3059\u3002<\/p>\n<p> \u3044\u3084\u306f\u3084\u3001\u4eca\u306f\u4e16\u754c\u4e2d\u3067\u3001\u65e5\u672c\u98df\u304c\u4eba\u6c17\u306a\u3093\u3067\u3057\u3087\u3046\u306d\u3002<\/p>\n<p> Surprise, surprise<em>, <\/em>one of them is<em> Yuzu Kosho<\/em>! Yuzu is a type of citrus fruit and kosho, in this context, is green chilli. Yuzu kosho is a sort of paste made of those two ingredients. It is quite spicy and tasty. Can you see <em>macha<\/em> in the next page? Probably I do not have to explain this, but macha is tea powder.<\/p>\n<p> This shows how popular Japanese cuisine is in the world now!<\/p>\n<p> &nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u5148\u9031[\u305b\u3093\u3057\u3085\u3046](= last week)\u3001\u30cb\u30e5\u30fc\u30b8\u30fc\u30e9\u30f3\u30c9\u306e\u6599\u7406[\u308a\u3087\u3046\u308a]\u7814\u7a76\u5bb6[\u3051\u3093\u304d\u3085\u3046\u304b](= food writer)\u304c\u65b0[\u3042\u305f\u3089]\u3057\u3044\u65e5\u672c\u6599\u7406\u3092\u4f5c\u3063\u3066\u3044\u308b\u3001\u3068\u3044\u3046\u3053\u3068\u3092\u66f8\u304d\u307e\u3057\u305f\u3002\u305d\u306e\u6642\u3001\u30cb\u30e5\u30fc\u30b8\u30fc\u30e9\u30f3\u30c9\u306e\u6599\u7406\u96d1\u8a8c[\u3056\u3063\u3057](= magazine)\u3092\u7d39\u4ecb[\u3057\u3087\u3046\u304b\u3044]\u3057\u307e\u3057\u305f\u3002\u305d\u306e\u96d1\u8a8c\u306e\u4e2d\u306b\u3001\u3044\u308d\u3044\u308d\u306a\u4e16\u754c[\u305b\u304b\u3044]\u306e\u98df\u6750[\u3057\u3087\u304f\u3056\u3044](= ingredients)\u304c\u7d39\u4ecb\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u65e5\u672c\u306e\u3082\u306e\u3082\u3042\u308a\u307e\u3059\u3088\u3002\u4f55\u3060\u3068\u601d\u3044\u307e\u3059\u304b\u3002 I wrote about Japanese dishes created by New Zealand food writers last week. The food magazine I mentioned then, shows all sorts of interesting international ingredients. Some of them are Japanese ingredients. Can you guess what they are?<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,118,10,11],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u65b0\u3057\u3044\u65e5\u672c\u306e\u54732 New Japanese dishes2 : SOBA blog \u305d\u3070\u30d6\u30ed\u30b0<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.waikato.ac.nz\/soba\/2016\/06\/2-new-japanese-dishes2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65b0\u3057\u3044\u65e5\u672c\u306e\u54732 New Japanese dishes2 : SOBA blog \u305d\u3070\u30d6\u30ed\u30b0\" \/>\n<meta property=\"og:description\" content=\"\u5148\u9031[\u305b\u3093\u3057\u3085\u3046](= last week)\u3001\u30cb\u30e5\u30fc\u30b8\u30fc\u30e9\u30f3\u30c9\u306e\u6599\u7406[\u308a\u3087\u3046\u308a]\u7814\u7a76\u5bb6[\u3051\u3093\u304d\u3085\u3046\u304b](= food writer)\u304c\u65b0[\u3042\u305f\u3089]\u3057\u3044\u65e5\u672c\u6599\u7406\u3092\u4f5c\u3063\u3066\u3044\u308b\u3001\u3068\u3044\u3046\u3053\u3068\u3092\u66f8\u304d\u307e\u3057\u305f\u3002\u305d\u306e\u6642\u3001\u30cb\u30e5\u30fc\u30b8\u30fc\u30e9\u30f3\u30c9\u306e\u6599\u7406\u96d1\u8a8c[\u3056\u3063\u3057](= magazine)\u3092\u7d39\u4ecb[\u3057\u3087\u3046\u304b\u3044]\u3057\u307e\u3057\u305f\u3002\u305d\u306e\u96d1\u8a8c\u306e\u4e2d\u306b\u3001\u3044\u308d\u3044\u308d\u306a\u4e16\u754c[\u305b\u304b\u3044]\u306e\u98df\u6750[\u3057\u3087\u304f\u3056\u3044](= ingredients)\u304c\u7d39\u4ecb\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u65e5\u672c\u306e\u3082\u306e\u3082\u3042\u308a\u307e\u3059\u3088\u3002\u4f55\u3060\u3068\u601d\u3044\u307e\u3059\u304b\u3002 I wrote about Japanese dishes created by New Zealand food writers last week. The food magazine I mentioned then, shows all sorts of interesting international ingredients. Some of them are Japanese ingredients. Can you guess what they are?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.waikato.ac.nz\/soba\/2016\/06\/2-new-japanese-dishes2\/\" \/>\n<meta property=\"og:site_name\" content=\"SOBA blog \u305d\u3070\u30d6\u30ed\u30b0\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-27T08:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.waikato.ac.nz\/soba\/wp-content\/uploads\/sites\/3\/2018\/09\/Taste20mag20052006202016202.jpg\" \/>\n<meta name=\"author\" content=\"Fumiko\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fumiko\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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The food magazine I mentioned then, shows all sorts of interesting international ingredients. Some of them are Japanese ingredients. 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