みかん味魚 Fish with citrus flavour

日本人は魚[さかな]が好きです。でも、魚の臭[くさ]み(= smell)や料理に時間がかかることで、魚を食べる人が減[へ]って(= to decrease)います。そこで、、、どうしたと思いますか? As you might know, Japanese people love fish. But due to its smell and required time to cook, quite a few people now do not have so much fish on their dining table. So, what have the people in the industry done, do you think? 

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